Fresh vegetables and herbs can be a struggle to keep… fresh! After putting in the time and effort to grow these savory foods it can take it’s toll on you. As you watch them decline and go to waste as they go bad.
With a few simple tools and ingredients though you can save these garden treasures for up to a year.
By using a simple canning process you will be able to stretch your produce and keep their shelf life for many meals, saving you money, but also know they came from your garden. Details at: